abstract:Ssam, sometimes also transliterated as ssäm, literally meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.쌈 (Ssam) Encyclopedia of Korean Culture It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi.
Basedon thesolarcellspectroscopy resonance measuringmethod investigation, a SSAM30typesolar cell spectroscopy resonance automatic measuring meter was developed.