Results indicated that the effect of varieties on yield was remarkably,yield and weight of 100 of bean show oppositely correlation. Sprout rate between varietys had no significant difference.
结果表明:品种对大豆芽菜产率有显著性影响,产率与百粒重呈显著负相关;品种之间发芽率没有显著差异。
参考来源 - 绿瓣大豆芽菜生产技术研究The results were as follows:1 The new soybean variety "Nan Nong 86-4" was used to study the effect of single soaking condition on soybean sucked water rate,sprout rate,the growth and nutrition compositions of soybean sprouts.
结果如下：1以大豆新品种“南农86-4”为材料，研究了浸泡条件对大豆吸水率、发芽率、豆芽生长及豆芽营养成分的影响。
参考来源 - 发芽条件对豆芽生产的影响研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The article studied the soaking condition of soybean sprouts and its effect on the soybean sucked water rate and sprout rate.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上，以蔗糖最好，而糖浓度均以10％时萌发率最高；
Besides, these cells can also promote the growth of injured blood vessels and increase the angiogenesis rate (that is the number of newborn vessels that sprout in these areas) "."
此外，这些细胞还能够促进损伤血管的生长和提高新生血管的生长。
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