"Sprinkle endure" both food and the production methods meet Zhuangzi "Nature, the principles of" philosophical aesthetic principles.
“小炒熬”无论菜品和制作方法都符合庄子“返朴归真、道法自然”的哲学美学原则。
"Sprinkle endure" this ancient and new production methods dishes, dishes varieties, and is not only a harmonious environment and human needs, but it also is Hengzhou wisdom of working people.
“小炒熬”这一古老而全新的菜肴制作方法，是菜式品种，它既是自然环境与人和谐的需要，又是衡州人劳动智慧的结晶。
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