Dice the carrots, chop the spring onion, and beat the egg.
胡萝卜切丁,葱切花,鸡蛋打散备用。
Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.
锅入少许油烧热,下白饭中火块炒至米粒分开成松散状,入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。
应用推荐