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For big-ticket dinners, Tetsuya Wakuda's Zen-like restaurant Tetsuya's in the central business district lives up to the hype and his world-class reputation: The nightly tasting menu features exhilarating combinations of flavors and the superlative ingredients for which Australia, and specifically Tasmania, are known, such as confit of Tasmanian ocean trout with konbu, daikon and fennel, and Spring Bay (Tasmanian) scallop with wakame and lemon.
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Add the remaining spring of thyme, bay leaf, and white wine to the pot and bring to the boil.
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This is not likely to happen, at least in the near-term, seeing as the Steinbrenner family resides in the Tampa Bay area and the city offers the right mix for a Spring Training site.
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