Chewy hand-pulled noodles and wide flat spinach noodles both come doused with vinegar, garlic, and optional chili sauce.

韧性好的拉面和扁宽的菠菜面都会洒上醋和蒜，可以选择性的加上辣酱。

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Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.

把菠菜和以豆面酱，米林酒，酸橙和酱油组成的简易调味料搅拌在一起，加入热面条和蔬菜，余下的工作就完成了。

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Pasta dough can be mixed with eggs to make yellow noodles, spinach to make green noodles, and squid ink to make purple pasta!

面团里可以掺蛋做成黄面条、掺菠菜做成绿面条、掺墨鱼汁做成紫面条！

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