I ordered a small plate of spicy grilled squid, both tender and satisfyingly chewy, for 5.95 dollars that caused beads of sweat to form on my temples.
我花5.95加元点了一小碟既鲜嫩又有嚼头的香辣烤鱿鱼,吃得鬓角冒出了汗珠。
From lamb kebabs with cumin and teppanyaki squid to swords of spicy chicken wings and grilled oyster, China's street kebabs present a combination of good food and a street buzz unique to the country.
从撒着孜然的羊肉串、铁板烧鱿鱼,到辣烤鸡翅、烤牡蛎,中国的街边烧烤展现了美食本身和街边热闹的结合,独一无二,他处难寻。
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