Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、 植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.
正交试验表明：精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素；
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