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Crumble them, let them dry for a few more minutes, then store in a spice jar.
粉碎它们,让它们干燥几分钟,然后储存在香料罐。
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One of their kitchen drawers held a jar of ground peppercorns moistened by oil a brilliant idea, because the oil captured the spice's zing and kept it always at the ready.
WSJ: Lust for Spice: Sichuan Peppercorn Recipes
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