Here the bounty of the region is served up in typical dishes such as spaetzle (hand-formed noodles) and maultaschen (a meat-stuffed pocket of dough similar to ravioli).
Prime Meats does a lot of things very, very well, but one of the things it truly excels at is spaetzle, so I was intrigued when I spied on the menu a hash that combined those tiny wheat-flour dumplings with gently smoked haddock and sweet beets.