The extract from soybean whey was identified by color reaction, ultraviolet spectrum and high performance liquid chromatography(HPLC).
通过颜色反应、紫外光谱法和高效液相色谱法，对大豆乳清提取物进行了定性和定量研究。
参考来源 - 大豆乳清中大豆异黄酮的提取纯化及其生物活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).
大豆乳清中富含低聚糖。
The experimental study of soybean whey wastewater treatment was conducted by membrane process.
对用膜分离技术处理大豆乳清废水进行了研究。
Antioxygenic activity of soybean isoflavones extracted from soybean whey was researched in this paper.
从大豆乳清中提取出大豆异黄酮，对其抗氧化活性进行了研究。
应用推荐