Soybean variety with high-oil content 高油大豆合丰
soybean variety suinong 20 大豆品种绥农
dwarf soybean variety 矮化大豆品种
new soybean variety 大豆新品种
soybean variety trial 大豆品种试验
summer soybean variety 夏大豆新品种
Common soybean variety 普通大豆品种
leading soybean variety 主要大豆品种
As a short-day and temperature-bias plant, Soybean variety is sensitive to photoperiod and temperature, which account for its narrow plant area.
大豆是喜温的短日植物,对光周期和温度过于敏感是大豆品种适应范围狭窄的根本原因。
参考来源 - 大豆光温互作新模型的验证和FT家族基因的克隆·2,447,543篇论文数据，部分数据来源于NoteExpress
Two factors random configuration design were used to study the densities and fertilizer amount in soybean variety Fudou 234.
采用2因素随机区组设计对福豆234不同密度和施肥量处理研究。
The soybean variety Zhongnong13 was used to study the effect of soaking, heating and coagulating conditions on tofu-gel strength and water-holding capacity.
以大豆品种中农13为试验材料，研究不同浸泡条件、加热条件以及凝固条件对豆腐凝固质量特性的影响。
The soybean variety under-sowing with maize ought to select that the leaf is middle size, lanceolate or elliptic, deep green colour, and the petiole is short and thick;
与玉米间作的大豆，宜选育叶片大小中等、披针形或短椭圆形、叶柄短而粗、叶色深绿的品种。
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