Soy sauce was prepared by fermentation without salt. The content of isoflavones in soybean, soy sauce mash and soy sauce was determined by RHPLC respectively.
采用无盐发酵制备酱油 ,反相高效液相色谱 (RHPLC)法测定异黄酮含量 ,并对酱油中大豆异黄酮的提取分离方法进行了研究。
参考来源 - 酱油中大豆异黄酮含量测定及其提取工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
For this problem, the DNA isolation experiments were established with the raw materials of soy sauces and tomato pulps.
为解决这一难题，以酱油和番茄酱为样本进行了原料dna提取方法的试验。
Limit use of sodium-laden condiments. Soy sauce, salad dressings, sauces, dips, ketchup, mustard and relish all contain sodium.
限制含钠调味品的使用。酱油、色拉味调料、多种酱汁、蘸水、蕃茄酱、芥菜酱和调味酱汁都含有钠。
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
一般有两种酱汁佐用：一种是酱油，可以倒在大多数种类的寿司上调味；另一种是浓稠的甜汁，用于搭配鳗鱼寿司食用。
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