真空烹调法 (Sous Vide Cooking) 是世界上新创的烹饪操作技术，当我们还在概叹传统的中餐技艺正在退化的时候, 西方的发达国家己开始普及科技含量更高更环保更节能...
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sous vide cooking
真空烹调
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The entire dish was suffused with garlic and olive puree, but the underlying memory is of how precisely it was cooked, due no doubt to the use of sous-vide, or controlled-temperature cooking in vacuum-sealed bags.
WSJ: Bruce Palling on Food: French Cooking 101: Back to the Basics
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