柯林斯英汉双解大词典
sous-vide /ˌsuːˈviːd/
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1.
ADJ denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required 表示“食物在塑料袋内被缓慢地做出，真空包装再冷冻直到使用时的餐厅”
双语例句权威例句
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It would not look out of place on a lab bench, but is actually apiece of kitchen equipment designed for a technique called sous-vide (French for "under vacuum").
我猜这个工具不会超出实验工作台的范围以内，但实际上它是一件厨具，使用的是真空设计技术。
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Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
麦赫沃德的收藏中引人注目的包括：（1）用于真空烹饪的浸入式循环机和水浴锅，这种技术是麦赫沃德在他的烹饪书中所探寻的。
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Some of the highlights of Myhrvold's collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
麦赫沃德的收藏中引人注目的包括：(1)用于真空烹饪的浸入式循环机和水浴锅，这种技术是麦赫沃德在他的烹饪书中所探寻的。
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