Based on the method of source transfer, this paper discusses the decoupling inductor. The method can easily present a decoupling circuit and give the usable conditions of the decoupling inductor.
利用移源法讨论耦合电感元件的消互感问题,具有消互感后的等效电路的优点,并可得到消互感方法的适用条件。
In most cooking, we transfer energy from a heat source, something very hot and energetic, to relatively cold and inert foods.
在大部分的烹饪过程中,我们把从某种热源转变出的热能,转移到温度相对低的食物上。
Such a source can provide important needs, such as lighting, telecommunication, and information transfer.
这样的能源能提供重要需求,例如照明、通讯以及信息传播。
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