Acid produced by dragging the Tie Guan Yin, sour thick, heavy texture, rhythm not significant, only for some people to drink.

用拖酸制作出来的铁观音，酸味浓，口感重，音韵不显，只适合部分人饮用。

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Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.

是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。

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Cook till it becomes thick, stirring continuously. The consistence has to be something like thick sour cream, then cool the cream.

待炖到锅里的东西成浓稠状后，继续搅拌。最终，你能看见一种粘稠的像酸奶一样的糊糊后，就把它冷却下来。

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At the time-warped Palms Grill Cafe, thick slabs of gooseberry, peach and sour cream raisin tempt from a glass case, while the Andrews Sisters croon from the stereo.

BBC: Tastes of the American pie revolution

It's cream that's thickening on the verge of turning into sweet butter or souring into sour cream but it has instead decided to clump together its richest essences into buttery solids in the thick, silky, creamy liquid.

WSJ: Let Them Eat Fat: In Praise of Fatty Foods