Soup base: Diners can choose between bases of pork, beef or hot-and-sour soup.
汤底:食客可选择的汤有猪肉,牛肉或者酸辣汤。
Many traditional dishes in Japan have a soup base, like miso soup and udon noodles.
日本传统佳肴都会搭配汤类,如味增汤和乌冬面。
The other restaurants are small and might make the soup base themselves. It is difficult to monitor them.
其他的餐馆则很小,可能会使用自制的汤底,对他们进行监管则是比较困难的。
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