First, put the noodles in a bowl, along with the soup stock.

首先，将面和汤料放入碗中。

youdao

Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.

池田想要确认他在喝鱼汤时体会到的一种无法形容的味道，这个鱼汤是用吞拿鱼和海藻熬成的高汤。

youdao

They get soup, have a soup stock that is coming from the fish they use, so sometimes you get to have great miso soup at the sushi restaurant and also some little appetizer type.

寿司店会供应用鱼类熬制的高汤，所以在寿司店可以享用到非常美味的味噌汤和一些开胃菜。

youdao

First make the Japanese soup stock, or dashi: In a 4-quart saucepan, combine 3 quarts of water, the kelp, and bonito flakes and place over medium-low heat.

NPR: Asian-Inspired Cooking with Tyler Florence

It turns out that the dashi, or stock, is incredibly easy, and from there, making miso soup with Andoh-recommended shiro miso is an absolute cinch.

NPR: Mastering Miso's Mysteries