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soufflé
[ˈsʊflei]

  • n. 蛋奶酥

英英释义

Soufflé

  • abstract: A soufflé () is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites.

以上来源于: WordNet

 柯林斯英汉双解大词典 

soufflé /ˈsuːfleɪ/ (also souffle)

  • 1. 

    N-VAR A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. 蛋奶酥

    例:

    ...a superb cheese soufflé.

    ...一个美味的干酪蛋奶酥。

双语例句

  • Thank you. What's this cheese soufflé like?

    谢谢这个干酪蛋奶酥什么

    youdao

  • The passion fruit soufflé with bitter chocolate pavé and goats’ milk ice cream is delicious.

    配上苦味巧克力羊奶冰淇淋的西番莲苏芙厘味美无比

    youdao

  • I'm anxious. If my French isn't good enough to convey a two-line address, it certainly won't sustain a soufflé lesson.

    着急的,因为假如法语水平连两行的地址都说不清,就甭想学会做舒芙蕾了。

    youdao

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