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N a sweet-tasting hexose sugar derived from the berries of the mountain ash by bacterial action: used in the synthesis of ascorbic acid. Formula: CH2OH(CHOH)3COCH2OH 山梨糖 [biochem]
L-sorbose has inhibitory effect to the reaction.
山梨糖对该反应有抑制作用。
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Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.
在全容积16l的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。
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