For protein crystallization, the main impact of precipitant is on the solvent.
对于蛋白质的结晶，沉淀剂主要在溶剂上产生作用。
Crystallization from solution is a complex multi-phase transfer process of heat and mass, in which the composition of solvent plays a very important role.
溶液结晶是一个比较复杂的多相传热、传质过程，溶剂组成在其中起着重要的作用。
These results imply that the solvent content might be affected by different intermolecular interactions caused by different crystallization environments.
这些结果说明溶剂含量的高低可能是由不同结晶环境引起的不同分子间的相互作用决定的。
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