low salt solid sauce 低盐固态酱油
solid d sauce 固体酱油
low salt solid soy sauce 低盐固态酱油
Solid thin fermented soy sauce 固稀发酵酱油
low-salt solid fermented soy sauce 低盐固态发酵酱油
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。
The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。
Using bean cake, bran, wheat and powdered silkworm pupae as raw materials, by adopting low-salt solid-state fermentation, silk - worm pupae sauce is produced.
为充分利用蚕蛹，以豆粕、麸皮、小麦和蚕蛹粉为主要原料，采用低盐固态工艺酿造制成一种新型调味佳品蚕蛹保健酱油。
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