In this paper, several kinds of technology including vacuum freeze drying, water-bath solidifying, spray drying, and their condition were studied to prepare for solid honey.
该文较系统研究并比较了包括真空冷冻干燥法、水浴固化法和喷雾干燥法在内的几种固体蜂蜜制备工艺。
If it is pure, the honey will stick together and sink as a solid lump to the bottom of the glass.
如果这蜂蜜纯正，它就会黏附在一起，整团沉到杯底。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
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