The soluble solid contents of fruit of SRS M7 was highest, 1ss MM106's lowest.
果实可溶性固形物含量以M 7自根砧较高,MM 106中砧较低。
The band girdling treatment Increased the fruit-bearing rate and soluble solid contents in fruits.
增加了座果率与果实的可溶性固形物含量,果实成熟较未环剥树早。
The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.
本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。
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