The results suggested that alcalase was the best protease to produce nutrition powder for DWG solid beverage and the best degree of hydrolysis (DH) by alcalase was 6%.
通过研究结果表明:生产脱脂小麦胚袋泡固体饮料营养配料的最佳蛋白酶为碱性蛋白酶Alcalase,其最佳酶水解度为6%。
参考来源 - 脱脂小麦胚袋泡固体饮料的研究和开发·2,447,543篇论文数据，部分数据来源于NoteExpress
We studied the application of pumpkin corn flour to the flake solid beverage.
研究了南瓜玉米粉固体饮料的制备工艺、配方。
The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.
研制一种新剂型固体饮料——普洱茶(熟茶)泡腾片。
The invention provides a novel healthy solid beverage containing wild papaya, which is instant and portable.
本发明提供了一种新的野木瓜保健固体饮料，即冲即饮，携带方便。
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