The results obtained were as follows:1. There were significant quality advantages of intercropped wheat compared with sole wheat.
获得的主要结果为： 1．间套作小麦和单作小麦相比具有明显的间套作品质优势，且间作小麦表现出明显的边行品质优势。
参考来源 - 氮素营养对不同种植方式小麦玉米品质影响的比较研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The results indicated that the wheat transpiration in inter-cropping decreased by 21.6% compared to sole wheat field (CK_1).
结果表明：小麦拔节—乳熟期间，间作系统内小麦日蒸腾耗水比单作麦田低21 6%；
The results showed that compared with the sole of wheat land, the heat balance was kept when:(1)the net radiation and the turbulent heat flux had a little change;
结果表明：与对照相比，热量平衡：（1） 农田净辐射、湍流热通量沟麦和对照相差不大；
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