Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes.
马修·希尔是约克郡布丁餐厅的高级经理，这家餐厅是已有两年历史的SoHo餐厅，他也使用了更好的食材来改善菜肴。
In this issue Rudi talks to Cliff Hsia, Vice-General Manager of the Jianwai Soho branch in Beijing.
本期栏目中，Rudi走访了克立弗·夏，而后者就是该公司位于北京建外SOHO的分部的副总经理。
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