较厚，简直一起用到豆腐(Tofu)为配料的菜肴都要利用嫩豆腐(Soft tofu)，世界快末日了，有件事情我一直瞒着你，其实我是奥特曼。蒸、炒、煮、炸、煎、煮汤全包揽，是豆腐里的百变王。
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GA JU SOFT TOFU RESTAURANT 加州嫩豆腐
Miso Soup with Soft Tofu 味噌豆腐汤
Soft Tofu with Shredded Vegetables 素丝嫩豆腐
Steamed Soft Tofu with Medlar 枸杞豆腐
Soft tofu soup 嫩豆腐汤
KAJU SOFT TOFU RESTAURANT 加州嫩豆腐馆
SPICY PORK SOFT TOFU SOUP 香炖五花肉嫩豆腐辣汤
The texture of soft tofu is similar to that of custard and subsequently soft tofu is best in a dessert tofu dish.
软豆腐的质地跟果冻相似，随后软豆腐在甜品中做得最好的。
But tofu doesn't exactly grow on trees-i'm guessing it takes a lot of energy to turn fresh soy beans into soft, white stuff.
实际上豆腐没有长在树上，这白白的软软的东西是用新鲜的大豆倒弄出来的。我想这得费很大劲。
The crunch and burn and throb of the sauce crashes against the soft and passive tofu; the contrast enhances both.
滋滋作响、热腾腾的酱汁与柔软、被动的豆腐形成鲜明对比，相辅相成。
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