...，使得空气外泄，最终蛋糕无法膨胀或者容易回缩）。皇室蛋糕培训一般将蛋白打发过程主要分为三个阶段。1、湿性发泡（Soft peak）：拉起打蛋头，蛋白糊会垂下来一个长长的尖而不会滴下来。
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soft after peak value 峰值后软化
And many of last year's new drinks, such as Coke Blak, a coffee-infused soft drink, and Gold Peak, an iced tea, were flops.
去年，许多新推出的饮品彻底失败。这些饮品包括了混合咖啡的Blak可乐和Gold Peak冰爽茶。
The effect of the depth of the soft strata on ground peak acceleration is analyzed, and some conclusions with realistic significance are drawn.
分析研究了不同埋深的软弱夹层对地表加速度峰值的影响，获得了一些有意义的结论。
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