Blanch lotus leaf until soft, brush with sesame oil.

荷叶放滚水内拖软，扫上麻油。

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Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.

以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。

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The heart of lotus root is vacuum, also has several soft silks pass through.

莲藕内心是真空之所，也有根根柔丝穿过。

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