Daliang fried milk, first appeared in Foshan City Shunde District, Daliang, China's cooking technology "soft fried Law" typical dishes cases, with more than a hundred years of history. Daliang Fengcheng ancient times known, is a land of plenty, where people are more meticulous in the diet, in particular, is adept at all kinds of fried dishes are steamed, and therefore, "Fengcheng speculation" theory. Recently, the Palace Hotel on the third floor in the restaurant launch of the "50-year review of Guangdong Cantonese classic" activities in this dish alone.

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