So I use a sharper knife and make a smooth and straight cut.
于是我找了把更锋利的刀顺向纵切。
Fill 2/3 of them with the strawberry and coffee ice creams, with some room left at the top. Use a butter knife to smooth the top of the ice cream.
用刚拌好的草莓和咖啡冰淇淋填满模具的2/3，模具顶端要留出空间，然后用黄油刀刮平冰淇淋表面。
Then take out, spread the remaining melted chocolate over the top and smooth with a butter knife.
然后拿出来，把剩下的融化的巧克力摊到模具的顶端，并用黄油刀抹平。
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