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It has a relatively high smoke point, so it won't burn or smoke at hot temperatures.
它的烟点相对较高,所以高温下不易燃烧或产生油烟。
And soy oil has a high 'smoke point, ' meaning it can be stirred in a wok at high temperatures.
豆油具有较高的“ 发烟点”,也就是说,用豆油烹饪时可以高温翻炒。
The smoke point of jet fuels is determined by ASTM Method D1322; this smoke test uses the same apparatus as that used by IP Method 57.
喷气燃料的烟点按美国材料试验学会D1322方法测定,此烟点试验所用设备与英国石学会方法57所用设备相同。
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