unfermented smelly tofu 非发酵臭豆腐
Preserved eggs, smelly Tofu, sour beans, salty fish are familiar to Canton gourmets but definitely not to wines.
这是一次奇妙的餐酒搭配历险记，食物的主角分别是咸鱼、皮蛋、酸豆角、咸菜、泡菜、臭豆腐！
Many people afraid that eating stinky tofu will make their mouth become smelly. In fact, it doesn't.
许多人担心吃了臭豆腐嘴里会有气味，实际上这种担心是没有必要的。
The stinky tofu will become smelly after being brewed in a particular way.
臭豆腐是经过特殊的酿造之后变“臭”的。
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