For starters we have our own cuts, and we like to separate the different types of meat by its texture and shape, so for example what you guys call T-bone we actually divide into two different cuts: the boneless Lomo and the smallsteak Costeleta.
You could throw it like a small javelin, or stab it into a piece of steak instead of using a fork, or you might take the ink cartridge out of the pen and fill the hollow shell with sand (just because you like sand).