Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving.

亚洲野生酸苹果，种类繁多，小且酸的红色果实，可储存。

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Dark ruby red colour, almost black. Explodes with ripe fruit (small black berries, prunes) and spices. Excellent structure with smooth tannins, good depth and some glycerine.

深宝石红色，几乎达到黑色；小的成熟的黑色浆果和香料的香气；柔顺的单宁使酒体有完美的结构感，甘油使酒体更厚实，圆润。

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