However,it is easy to get rotten in natural environment. This paper tries to solve the problem that how to preserve green pepper in small package in order to extend it's the shelf life for better retail.
辣椒为茄果类蔬菜,营养丰富,在自然状态下容易腐烂变质,本研究的目的是解决青辣椒的小包装保藏问题,延长青辣椒小包装产品的货架寿命,便于青辣椒的零售。
参考来源 - 青辣椒小包装气调保鲜技术研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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