At Home, the cooked meat can be kept hot in a warm oven (approximately 200 f), in a chafing dish or slow cooker, or on a warming tray.

在家时，可以把熟肉至于烤箱(约华氏200度)，或发热的碟子，或慢火的锅，或暖的盘子中保温。

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These recipes will draw you up for a longer time against the slow warmth of the oven.

这些食谱将使你花费更多时间在缓慢加热的烤炉上。

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