低温慢煮(Slow Cook)是份子烹调的手艺两位首创人提出的道理,路程经过过程长达几钟头到几十钟头维持在50-60度的烹调将食品的滋味加以炼取但对烹调器具...
基于194个网页-相关网页
I don't have time to cook a stew in a slow cooker, which is how I usually make it, not in a pot.
我没有时间精煮慢炖,我通常是这么做的,也不是在一个锅里。
Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or low for 8 hours.
盖上盖子,将内胆放入慢炖锅底座,以高档慢炖4小时或者以低档慢炖8小时。
Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender.
把土豆和1杯鸡肉放入慢炖锅。加盖并用高火煮2小时,或直到土豆刚刚变软。
应用推荐