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slow fermentation

  • 缓慢速发酵

网络释义专业释义

  缓慢速发酵

... 缓染剂:dyeing retarder 缓慢速发酵slow fermentation 缓冲皮带:check strap ...

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短语

slow fermentation in low temperature 利用低温缓慢发酵

  • 缓慢速发酵

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.

    啤酒发芽大麦中加入啤酒花调味经过缓慢发酵酿制而成含酒精饮料

    youdao

  • As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.

    只要计算好时间面团低温条件下缓慢发酵就能生产出与众不同美味比萨饼底。

    youdao

  • The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.

    面团冷藏状态下(0 - 4)运到店里的,使能够缓慢自然地发酵。

    youdao

更多双语例句
  • The guides, like those at Maker's Mark, stress the use of traditional methods: the slow fermentation of sour mash in vats made of cypress, the distillation in copper-pot stills (Labrot and Graham use three instead of the usual two), the regular sampling of barrels by discriminating imbibers with decades of experience, to achieve just the right taste.

    ECONOMIST: Making bourbon fashionable

  • The slow chemistry of fermentation can only happen over weeks and months.

    BBC: CLOUD ATLAS, BY DAVID MITCHELL

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