Most bacteria grow best in slightly acid medium.
多数细菌在微酸性的介质中生长最好。
Tang Wei lusty aftertaste, salty and slightly acid, such as hello more vinegar acid.
回味糖味浓厚,咸中略酸,如喜酸可多加醋。
Berries ovate, pear-shaped or spherical, mature weak yellow or pink, taste when slightly acid and special aroma.
浆果卵形、梨形或球形,成熟时淡黄或粉红色,味略酸而有特殊香味。
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