Lycopene is an antioxidant contained in the skin of tomatoes which gives them their red colour.
番茄红素是一种抗氧化剂，存在于番茄的外皮，使番茄呈现红色。
We now know tomatoes not only reduce the risk of certain cancers, but can improve your vision, skin, and brain.
现在我们知道，西红柿不仅能降低罹患一些癌症的危险，还能改善视力，养颜美肤和避免大脑老化。
Red foods such as tomatoes, watermelon and pink grapefruit contain lycopene, which may help protect the skin from the sun's damaging UV rays.
红色的食物，如西红柿，西瓜，粉红色葡萄柚含有番茄红素，有助于保护皮肤免受太阳紫外线的侵害。
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