This paper points out the respective defects of few modified starch sizes through the analysis of their preparation principle, characteristics and sizing properties.
本文通过对目前几种变性淀粉浆料的制备原理、特性和上浆性能分析，指出了它们各自的不足。
This article made a full analysis about the preparation of paraffin emulsion, and introduced its measure standard, its application in sizing was explained briefly.
本文对稳定石蜡的制备乳化进行了详尽的分析，并介绍其评定标准，简要说明了其在造纸施胶方面的应用。
The preparation of reactive cationic rosin sizing agent and its sizing mechanism were discussed in this paper.
本文介绍了反应型阳离子松香施胶剂的制备并对其施胶机理进行了探讨。
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