Research into the "sixth taste" is ongoing, and it is hoped the study will eventually lead to the development of new lower fat foods that will help improve our diets and afford people greater control over their fat intake.
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Whether kokumi really is a sixth fundamental taste has still to be determined.
厚味究竟是不是第六大基本味觉还悬而未决。
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
大多数人都知道五种基本的味觉----酸、甜、咸、苦，鲜。如今，美国普渡大学的科学家们又确认了一种新味觉----肥。
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