Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.

通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。

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What if the sausage-making strategy proves as successful as Clegg's last hit single "I'm sorry"?

BBC: Nick Clegg: It's sausage time