Xianggu mushroom is used as raw material and bio-enzyme is used for the forced catalytic fermentation of broken Xianggu mushroom or its solid culture medium. Going through such steps as steaming, fermentation, filter and concentration, a Xianggu mushroom juice is obtained. Compared with existing processes, it features higher yield of finished product, keeping the fragrant substances and active components in original mushroom, simpler productive routine, and low energy consumption and cost.

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