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simnel cake
英 [ˈsɪmnəl keɪk] 美 [ˈsɪmnəl keɪk]

  • 重油水果蛋糕

英英释义

Simnel cake

  • abstract: Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. It was originally made for the middle Sunday of Lent, Laetare Sunday; also known as Refreshment Sunday, Mothering Sunday, Sunday of the Five Loaves, and Simnel Sunday - after the cake.

以上来源于: WordNet

 柯林斯英汉双解大词典 

simnel cake /ˈsɪmnəl/

  • 1. 

    N a fruit cake containing a layer of marzipan, often coloured with saffron and topped with marzipan, traditionally eaten at Lent or Easter 重油水果蛋糕 [英国英语]

双语例句权威例句

  • The lenten fast dictated that the simnel cake had to keep until Easter.

    四旬斋斋戒说这种重油水果蛋糕必须一直保留至复活节。

    youdao

更多双语例句

  • Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hot cross buns and marzipan-covered Simnel cake.

    FORBES: Three Kid-Friendly Hotel Teas For Easter

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