Content of arecoline taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
Leaves of zoysia japonica have no obvious difference in their anatomical structure but significant variation in sizes of anatomical traits.
结缕草叶片的解剖学结构差异不大,但其大小存在明显差异。
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