abstract:The sidecut is a general term for the inner curvature of a ski, snowboard, or skiboard. The sidecut depth is measured as the distance between the waist of the board and an imaginary straight line that strikes both of the contact points at the tip and tail.
On the other hand, if a fresh steak is just what the ski school instructor ordered, sneak into Sidecut in the Four Seasons hotel, where hefty cuts of meat are accompanied by an incredible range of spice blends and specialty sauces.